Profile: Black lentils have a pleasant, earthy flavor and a strong texture that holds together well after cooking. These stunning, jet-black lentils are wonderful tossed with vinaigrette over a bed of mixed green salad or used as a vegetarian stuffing for squash or eggplant, outside of usual soups. Non-GMO.
What Is The Best Way To Cook Black Lentils?
Sort lentils carefully and thoroughly rinse them. In a saucepan, bring four cups of water to a boil. 1 cup lentils, slowly stirred in Reduce the heat to a low level and keep it there. Cook for about 25 minutes, or until lentils are soft but not mushy. Don't overcook the food. Rinse the lentils with cold water after draining them.
|Shelf Life:||2 Years.|
|Country of Origin:||United States|
|Handling / Storage:||Store in a cool, dry place.|