Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Leonurus cardiaca, a member of the mint family, is a herbaceous perennial native to Central Asia and Southeast Europe. Motherwort, which h...

Profile: Marshmallow has been eaten and utilized for its calming effects for millennia. Althaea officinalis is a mucilage-rich Malvaceae herbaceous...

Profile: Modern herbalists prescribe linden flowers for all the indications listed above, plus as a treatment for sore throats and colitis. Some hi...

Profile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice,...

Profile: The Pacific Islands use kava kava as a social and ceremonial drink and for its health benefits. Piper methysticum is 3,000 years old. Herb...

Profile: We looked all over, trudging through the snow and wilderness. We finally found the best organic goji berries at the highest plateau of the...

Profile: Elder is a blooming perennial plant with a long history of use, ranging from its medicinal benefits to the hollowed stems, which resemble ...

Profile: Cornflower is a daisy-like annual plant native to Europe that has become naturalized in North America and Australia. Because of a blue pig...

Profile: China, Mongolia, and North Korea are home to the sun-loving perennial Astragalus membranaceus. Astragalus root was utilized in traditional...

Profile: Hypericum perforatum is a herbaceous perennial that thrives in disturbed meadows and along roadsides. Saint John's wort is a European nati...

Profile: Various popular names for Schisandra chinensis include magnolia berry and five-flavor-fruit. It is one of Traditional Chinese Medicine's 5...

Profile: Pogostemon cablin is a bushy Asian herb known for its smell. Patchouli has been used in perfume and incense for millennia. Patchouli leaf ...

Profile: This naturally grown botanical is a treasure. These plants need 7 to 8 years to mature enough to harvest the roots. This farming approach ...

Profile: Goldenseal is a buttercup-like perennial herb native to Canada and the eastern United States. The yellow roots of Hydrastis canadensis set...

Profile: This dried mushroom blend smells like black tea, wet earth, and dry straw and tastes like an umami bomb, just like a forest after a rainst...

Profile: Taraxacum officinale is a traditional food and tonic. In spring, fresh dandelion leaves can be eaten, and the lengthy taproot is dug in Oc...

Profile: The benefits and amorous spirit of the domana leaf have been used for many years. The use of damiana, which is native to Central and South...

Profile: Pacific Northwest roots are used to make our burdock root powder. Both western and eastern herbalism use Arctium lappa. Burdock powder is ...

Profile: Amla is the small, brilliant green, sour fruit of a little deciduous tree native to India, which is referred to as amlaki in Ayurveda. For...

Without being combined with green or black teas, this delectable tea blend adds a therapeutic twist to classic Chai Tea. Turmeric's main active ele...

Profile: Plantago major is a Plantaginaceae perennial. Plantain, originally from Eurasia, has expanded to the Americas and Australia. Young, spring...

Profile: Tabebuia impetiginosa is a tropical deciduous tree. "Taheebo" or "lapacho" is Pau d'arco's inner bark. This tree bark has been used for th...