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URAD DAL FLOUR

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SKU D3726
$3.95
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Description

Profile & Details:

Urad Dal Flour: What Is It? Whole dried and ground urad dal is used to make urad dal flour. After the testa, or seed-coat, has been removed, the lentils are washed, roasted, and then milled into flour. Various Indian and Chinese recipes use this flour.

 

 

Ingredients: Urad Dal
Shelf Life: 2 Years.
Product Style: Flour
Country of Origin: India
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.

 

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