Profile: It's time for some Culinary 101 if you don't know how to use pell garlic.
It's garlic. It's tasty. Use it everywhere. So, what?
Details:
Although garlic is a lily and an onion family member, we are interested in the delectable bulb. I love it's savory, sulfur-y flavor.
These garlic peel are ideal for adding garlic taste to your outdoor cooking while camping. These also make great homemade rubs and marinades to gift to friends.
| Ingredients: | Garlic. |
| Basic Prep: | No preparation required, ready to use. Grate garlic with other spices. |
| Shelf Life: | 1.5 Years. |
| Ways To Use: | Garlic peel has all the flavor of fresh garlic without the lingering scent. A staple in Middle Eastern, Indian, Italian, Greek, Thai, Chinese, and other cuisines. |
| Product Style: | Pell |
| Taste & Aroma: | Hot, Pungent. |
| Cuisine: | Asian, Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese. |
| Country of Origin: | China. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |