Profile: It's time for some Culinary 101 if you don't know how to use pell garlic.
It's garlic. It's tasty. Use it everywhere. So, what?
Although garlic is a lily and an onion family member, we are interested in the delectable bulb. I love it's savory, sulfur-y flavor.
These garlic peel are ideal for adding garlic taste to your outdoor cooking while camping. These also make great homemade rubs and marinades to gift to friends.
|Basic Prep:||No preparation required, ready to use. Grate garlic with other spices.|
|Shelf Life:||1.5 Years.|
|Ways To Use:||Garlic peel has all the flavor of fresh garlic without the lingering scent. A staple in Middle Eastern, Indian, Italian, Greek, Thai, Chinese, and other cuisines.|
|Taste & Aroma:||Hot, Pungent.|
|Cuisine:||Asian, Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese.|
|Country of Origin:||China.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|