Description
Profile: Sargol means “flower apex” in Arabic. Our Iranian Sargol saffron is made up of the red stigmas that have been properly cut and separated from the blossom before drying.
Details:
Saffron is a spice made from the bloom of the Crocus sativus plant, which originated in the Persian Empire. Three stigmas are found on each bloom. These stigmas are dried and used in cooking and baking as a spice. Saffron gives meals a golden yellow hue thanks to a carotenoid dye. Farmers in Iran do not utilize artificial fertilizers in their crops. As a result, there are no synthetic pesticides, preservatives, food additives, or colorings in our Sargol saffron.
| Ingredients: | Saffron |
| Cuisine: | Indian, Iranian, Italian, Moroccan, Southeast Asia |
| Shelf Life: | 4 Years |
| Basic Prep: | Simply add to taste when ready to use. Saffron can also be crushed and soaked to release its flavor. A "pinch" of saffron, which is around 20 saffron threads, is called for in several recipes. |
| Ways To Use: | Season rice dishes like rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice with saffron. Saffron is particularly tasty when added in seafood dishes like bouillabaisse. |
| Product Style: | Threads |
| Taste & Aroma: | Warm & Earthy |
| Country of Origin: | Iran |
| Handling / Storage: | Store in a cool, dry place. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information: | None Specified |
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