Skip to content
Free shipping for orders over $75 
Free shipping for orders over $75


In Stock

SKU D5373


Profile: Sargol means “flower apex” in Arabic. Our Iranian Sargol saffron is made up of the red stigmas that have been properly cut and separated from the blossom before drying.


Saffron is a spice made from the bloom of the Crocus sativus plant, which originated in the Persian Empire. Three stigmas are found on each bloom. These stigmas are dried and used in cooking and baking as a spice. Saffron gives meals a golden yellow hue thanks to a carotenoid dye. Farmers in Iran do not utilize artificial fertilizers in their crops. As a result, there are no synthetic pesticides, preservatives, food additives, or colorings in our Sargol saffron.


Ingredients: Saffron
Cuisine: Indian, Iranian, Italian, Moroccan, Southeast Asia
Shelf Life: 4 Years
Basic Prep: Simply add to taste when ready to use. Saffron can also be crushed and soaked to release its flavor. A "pinch" of saffron, which is around 20 saffron threads, is called for in several recipes.
Ways To Use: Season rice dishes like rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice with saffron. Saffron is particularly tasty when added in seafood dishes like bouillabaisse.
Product Style: Threads
Taste & Aroma: Warm & Earthy
Country of Origin: Iran
Handling / Storage: Store in a cool, dry place.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information: None Specified
Free Shipping

When you spend $75+

Call Us Anytime

+1 (212) 979-6045

9am to 9pm

Family Owned Since 1989

In the East Village since, 1989