Profile: An adorable, tangled mushroom nest. Wood Ear ribbons that are lovely to look at and even more delicious to eat. Add to pasta meals as crunchy earthy deliciousness noodles. Stir in to bind up loose chiles or soak up fermented black bean sauce in stir-fries.
Details: Instead of nourishment, these shredded Wood Ear mushrooms resemble destroyed classified paperwork from a government office. Perhaps lurking beneath all that black is some unreported secret that has been kept hidden from the public.
These, however, are mushrooms. When these delicate threads of finely sliced Wood Ear mushroom are hydrated, they turn brown and crispy, with a forest-like flavor.
Instead of using a mushroom, several chefs are now using shredded Wood Ear as a pasta. Combine them with fettuccini and smother in an alfredo sauce for an East-meets-West feast. Because of their antiviral characteristics, we like to put them in chicken soup. This mushroom has a unique texture, fascinating flavor, and a modern appearance, making it ideal for the hip home cook.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Dried wood ear mushrooms.|
|Shelf Life:||1.5 Years.|
|Ways To Use:||This popular fungus is typically used in many Oriental dishes because of its crunch and mild flavor. They go well with almost any meat, but they're especially good with pork.|
|Basic Prep:||1 oz. dry mushrooms equals 3-4 oz. fresh mushrooms, as a rule of thumb. To get started, rinse the product under cold running water to get rid of any debris. To rehydrate, place the necessary amount of mushrooms in a basin, cover with boiling water, and let soak for 25 minutes before draining.|
|Cuisine:||Asian, Chinese, European, French|
|Country of Origin:||China|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|
|Preferences in terms of food:||All Natural, Gluten-Free, Non-GMO|