Black Salt

Discover authentic Kala Namak, a culinary gem cherished in traditional Indian cuisine and modern vegan cooking. This unique volcanic salt features a distinctive sulfurous mineral taste that adds depth to chaats, chutneys, and plant-based dishes.

Authentic Flavor Distinctive sulfurous taste for traditional dishes
Vegan-Friendly Perfect for plant-based egg alternatives
Versatile Use Enhances both traditional and modern cuisine