7 MUSHROOM BLEND

Rejuvenation for Vata & Kapha that Promotes Vitality & Strength* Increases energy and vitality* General adaptogen for combating stress* As...

Premium organic Ashwagandha (Withania somnifera) root powder, meticulously sourced from India and traditionally used in Ayurvedic medicine. This po...

ASSAM TEA LICORICE GINGER

Profile: In Asian cultures, astragalus root has a long history of use. The herbaceous perennial is endemic to China, Mongolia, and North Korea, and...

Profile & Details: Bacopa monnieri grows in dense mats in marshes and along riverbanks, and it's grown as an ornamental for ponds and other wat...

Profile: Chaga is a sclerotium, or mass of mycelium, that resembles burnt charcoal. Northern indigenous cultures and herbalists have valued the ste...

Profile & Details: Dandelion Leaves are known for their aroma. They are used in tea and other beverages and also sometimes in desserts and ice...

Tulsi, also known as Holy Basil, has been used in Ayurveda for thousands of years for its potent and diverse therapeutic effects. This delightfully...

Profile: Siberian ginseng grows in Japan, China, Korea, and Russia. Eleuthero root has been used in TCM, Korean, and Russian folk herbalism for dec...

Profile: American ginseng has a chemically similar rootstock to Korean ginseng, but it grows wild in the northeastern United States and is cultivat...

Profile: Gotu Kola, an Apiaceae plant, with cupped leaves. The fresh leaves are eaten in salads or juiced and thrive in damp, tropical locations. C...

Profile: Our maca powder is made from Lepidium meyenii, a Peruvian Andes herb. Quechas eat maca regularly. The plant survives in hard climates wher...

Profile & Details: In just one day following therapy, Black Maca Root was demonstrated to support male reproductive health. In this study, lab ...

Profile & Details: - A review from 2010 that included four randomized clinical studies with a total of 131 participants found evidence that mac...

Profile: Our maca powder is made from Lepidium meyenii, a Peruvian Andes herb. Quechas eat maca regularly. The plant survives in hard climates wher...

Profile: Milk thistle is also called Artichaut Sauvage, Cardo Lechoso, Cardui Mariae, Carduus marianus, Chardon Argenté, Chardon de Marie, Épine Bl...

Profile: Mucuna seeds have a long history of use in Ayurveda and traditional Unani healing practices. Mucuna beans contain a high natural content o...

Profile & Details: The olive tree has a long history of cultural significance; it was treasured in ancient Egypt and called "the tree of life" ...

RADISH SPROUTING SEED

Profile: In the early summer, roses produce fruits called rosehips or rose hips. Both animals and people eat these fruits, which continue to ripen ...

TULSI CHAI TEA MASALA

TULSI KAVA AND ROSE PETAL TEA

Profile: One of the most revered plants in India is tulsi (Ocimum sanctum), which is frequently kept in courtyards and homes for its uplifting and ...