Profile: This best-selling Earl Grey blend is necessary for High Tea because it is oh-so-English and quite aristocratic. The scent of beautiful Ber...

Profile: Darjeeling Tea is grown on the southern slopes of the Himalayan Mountains, which run along India's northern border. T.G.F.O.P. standards a...

Profile: Kalami Assam is a premium blend of golden tippy long leaf  Assam tea from the best gardens of the picturesque Brahmaputra Valley in Northe...

This delicious tea is especially appealing to individuals who dislike the harshness of green teas. Our oolong tea is distinguished by its partial o...

Profile: Lapsang souchong tea is a dark, smokey black tea that is best enjoyed by experienced or adventurous tea drinkers. It gets its distinctive ...

Profile: Our pu-erh tea is picked by hand in the Yunnan province of China from wild and semi-wild broad leaf ancient tea plants. Because sun-dried ...

Profile: Our pu-erh tea is picked by hand in the Yunnan province of China from wild and semi-wild broad leaf ancient tea plants. Because sun-dried ...

HIGH MOUNTAIN BLACK TEA

Profile: English Breakfast is a renowned tea mix and a vital part of British tea culture! The habit of referring to such a mix as "English breakfas...

Profile: Ceylon tea is a classic with a smooth, not-too-bitter taste made from slightly oxidized young tea leaves. Ceylon pairs well with teacakes ...

Golden Monkey, also known as Jin Hou, is a Chinese black tea with leaves that resemble monkey paws. It's a well-known high-quality black tea with h...

Profile: Our Irish Breakfast tea provides a hearty cup that will get you going in the morning. This full-bodied, malty tea is made from a powerful ...

Profile: It is made from Keemun tea from Anhui Province, China, and Ceylon tea from Sri Lanka. Keemun teas are smooth, light-bodied, and mildly swe...