Profile: Our Irish Breakfast tea provides a hearty cup that will get you going in the morning. This full-bodied, malty tea is made from a powerful combination of Assam, Ceylon, and Tanzanian teas. It goes nicely with milk and sugar. A robust cup of tea! Caffeine content in Irish Breakfast is modest (about half that of a cup of coffee).
About Irish Breakfast
Irish Breakfast is an Irish breakfast combination. Ireland is the second-largest tea-consuming country per capita. Irish breakfast is a substantial, warming tea generally drunk with milk and sugar. In Ireland, Irish Breakfast is commonly drunk throughout the day.
Tea is grown predominantly in China, India, and African countries like Kenya and Tanzania, however the British Isles have a strong tea culture. ArtfulTea consumers ask for Irish Breakfast, English Breakfast, and Scottish Breakfast. Some tea historians say Queen Anne popularized drinking tea instead of ale with a full meal.
A Scottish tea merchant in Edinburgh devised a stout mix to go with the hefty morning meal around a century ago. Queen Victoria favored a Scottish tea mix, so English tea makers created their own and called it "English Breakfast" tea. "Breakfast tea" from a certain country caught on in the U.S.
Irish Breakfast comprises Assam, a black tea from India's Assam region famed for its malty flavor and coppery color. Irish Breakfast normally contains Assam, but it may also include black teas from Sri Lanka and Tanzania. Irish breakfast is finely ground to fully infuse water for a rich, dark cup of tea. Irish breakfast is eaten worldwide, not only in Ireland.
Irish Breakfast Benefits
Energizing and uplifting - Irish Breakfast tea has several health benefits and is perfect for a healthy lifestyle. Irish Breakfast's perks include:
Improves digestion - Irish Breakfast's strong caffeine concentration helps boost energy and wake you up in the morning.
Reduces inflammation - Irish Breakfast black tea helps with digestion, bloating, and upset stomachs. Irish Breakfast traditionally accompanies large Irish and English meals and is a fantastic after-meal tea.
Wards off illness - Black tea includes theaflavin, an anti-inflammatory polyphenol.
Reduces stress - Black tea's antiviral catechins can improve your immune system and stave against colds.
Good for studying and focus - Irish Breakfast tea includes l-theanine, a stress-reliever.
Soothes headaches - Black tea has caffeine and l-theanine. These two chemicals generate a calm, energized condition for studying and focusing.
Good for your heart - Black tea's caffeine can relieve headaches.
High in antioxidantsBlack tea's antioxidants help prevent arterial plaque development, reducing heart stress. Irish Breakfast is an antioxidant-rich camellia sinensis tea.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Irish Breakfast Tea|
|Shelf Life:||2 Years.|
|Country of Origin:||Sri Lanka|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|