Blue Lotus flower, also known as Egyptian Lotus or Sacred Lily of the Nile, has it's roots in ancient Egypt (and often linked to Cleopatra); wher...

Profile: Mullein's silvery green foliage and golden blossoms have been used for centuries. This benign herb is widely employed in European and Nort...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: This bitter Reishi fungus, known as the Lingzhi mushroom or "Ling Zhi" in Chinese, is gaining popularity in the west. Details: This bitter...

Profile: Cordyceps is a fungus whose name comes from Greek and Latin for "club" and "head." Most cordyceps are found in tropical areas. The fungus ...

Profile: The export of tongkat Ali, coffee, and tea together in the late 18th century eventually resulted in the blending of these goods into blend...

Profile: Passion flower is a perennial, climbing vine endemic to the southeastern U.S.Passion flower vines can reach 9.2 meters long. It has altern...

Profile: Chaga is a sclerotium, or mass of mycelium, that resembles burnt charcoal. Northern indigenous cultures and herbalists have valued the ste...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Native Americans have employed slippery elm bark for centuries. Slippery elm is a big, deciduous tree endemic to eastern North America. Po...

Profile: Various popular names for Schisandra chinensis include magnolia berry and five-flavor-fruit. It is one of Traditional Chinese Medicine's 5...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Hardy perennial skullcap is typically found close to marshes, meadows, and other wetland areas. Skullcap herb has a reputation for promoti...

Profile: Marshmallow has been eaten and utilized for its calming effects for millennia. Althaea officinalis is a mucilage-rich Malvaceae herbaceous...

Profile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice,...

Profile: China, Mongolia, and North Korea are home to the sun-loving perennial Astragalus membranaceus. Astragalus root was utilized in traditional...

TULSI CHAI TEA MASALA

Profile: Mullein's silvery green foliage and golden blossoms have been used for centuries. This benign herb is widely employed in European and Nort...

Profile: Milk thistle is also called Artichaut Sauvage, Cardo Lechoso, Cardui Mariae, Carduus marianus, Chardon Argenté, Chardon de Marie, Épine Bl...

Profile: Goldenseal is a buttercup-like perennial herb native to Canada and the eastern United States. The yellow roots of Hydrastis canadensis set...

Profile: * Traditional Chinese medicine uses Goji Berries as a tonic.* The tomato-related goji berry is a natural source of lycopene and a potent a...

Profile: Gotu Kola, an Apiaceae plant, with cupped leaves. The fresh leaves are eaten in salads or juiced and thrive in damp, tropical locations. C...

Angelica Root: A Powerful Herb for Digestive, Respiratory, and Circulatory SupportAngelica root (Angelica archangelica) has long been a cornerstone...

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