Profile: Passion flower is a perennial, climbing vine endemic to the southeastern U.S.
Passion flower vines can reach 9.2 meters long. It has alternating, toothed lobes. White flower centers are purple.
5 petals, sepals, stamens, 3 stigmas, and filaments cap Passiflora flowers. Egg-shaped, pulpy fruit with tiny seeds.
Details: Young delicate passionfruit leaves can be used raw in salads or cooked in quiches, curries, stir fries, soups, or pastas as a spinach-like green. Vitamin A and niacin are found in them. The dried leaves are utilized in herbal treatments and relaxing teas.
Passionflower is now sold as a dietary supplement for anxiety, sleep issues, pain, heart rhythm issues, menopausal symptoms, and attention deficit hyperactivity disorder. It's used on the skin to treat burns and hemorrhoids.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Passion Flower |
| Origin: | South Texas |
| Shelf Life: | 2 Years. |
| Product Style: | Cut & Sifted |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
