Profile: Ceylon tea is a classic with a smooth, not-too-bitter taste made from slightly oxidized young tea leaves. Ceylon pairs well with teacakes for afternoon tea. Ceylon tea is a popular type of black tea that is also known as Sri Lankan tea. Served as an iced tea or warm, it is a favorite beverage for many tea drinkers. When compared to some other important black teas from other countries, Ceylon black tea is likely to be more floral, brisker and even fresher.
Details: Sri Lanka, formerly Ceylon, grows and harvests this exquisite tea at great elevations. These biodiverse tea gardens also grow food crops, timber trees, and greenery that attracts birds and insects, which helps farmers and the local ecosystem.
Aroma and Flavor
This delectable brew has a deep scent, big body, and a fragrant, tannic finish.
Fill a mug with 1 teaspoon of tea in a bag or strainer. Tea should steep for 3-5 minutes in 8 ounces of boiling water. Find the perfect cup by adjusting steep time and tea quantity. With lemon or cream and sugar.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Country of Origin:||Sri Lanka|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|