Profile: English Breakfast is a renowned tea mix and a vital part of British tea culture! The habit of referring to such a mix as "English breakfast tea" appears to have originated not in England but in America, as far back as Colonial times!
The rich, malty mid notes of the tea are complemented with a clear, crisp finish and delightful aftertaste! A true classic for any time of day!
Details:
English Breakfast Blend is a blend of powerful black teas that creates a full-bodied, robust infusion. English Breakfast Blends are usually served with cream and sugar and contain Assam, Ceylon, Kenyan, and Keemun black teas. English Breakfast Blend wakes you up.
A well-known, classic tea! As a delicious morning beverage, try this black, meaty tea. It can withstand milk, honey, and sugar. A fantastic alternative to coffee is organic English morning tea.
Caffeine is present.
Aroma and Taste
Aroma is medium-bodied, with a smokey start and a smooth tannic finish.
Instructions for Brewing
Fill a cloth tea bag or mesh basket with 1 teaspoon of tea and place in your favorite mug. Allow 8 ounces boiling water to steep over tea for 3-5 minutes, or until desired strength is achieved.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | English Breakfast tea |
| Shelf Life: | 2 Years. |
| Country of Origin: | Sri Lanka |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
