Coconut milk powder is a fantastic pantry essential for tropical-flavored icing and unique hot cocoa. This plant-based powder is naturally vegan, dairy-free, and gluten-free because it is made from the "flesh" of mature coconuts (without the need of a dairy-based emulsifier). Additionally, this powder with a tropical flavor is packed with healthy fats that may decrease cholesterol and raise blood pressure. No joking!
Application of Coconut Milk Powder: preparing curry? A dairy substitute is required for a pie recipe. Purchase plenty of coconut milk powder. It won't break the bank and you can carry it with you because it doesn't need to be refrigerated. Simply mix 1 cup of powder with 1 1/2 cups of warm water for a smooth yet creamy consistency.
Additionally to being easily transformed into milk or water with a tropical flavor, coconut milk powder can be whipped with sugar and fats to create delicious glazes for muffins, cakes, and other baked goods.
NOTICE:DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Coconut
Origin:
Vietnam
Shelf Life:
2 Years.
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
