Kadi patta is a common ingredient in Indian dishes, and the leaves imparts a unique flavor to any dish to which it is added.
But the modest curry leaf is capable of much more than just flavor. Curry leaves are high in carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper, minerals, and vitamins such as nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids, as well as carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper, minerals, and vitamins such as nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E,
NOTICE:DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Curry Leaves
Origin:
India
Shelf Life:
2 Years.
Product Style:
Whole
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
