Gelatine is a tasteless, high-protein powder that is frequently utilized in cuisine as a gelling agent. It is primarily obtained from animal sources and ranges in color from white to light yellow.
Given its high protein content and distinctive amino acid makeup, gelatin has a number of possible health advantages. Gelatin may improve brain function, lessen aging-related skin changes, and lessen pain in the joints and bones.
NOTICE:DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Gelatine
Origin:
Pakistan
Shelf Life:
2 Years.
Product Style:
Powder
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
