Profile: Natural Jasmine Rice is a mild-flavored long-grain rice. Our Natural Jasmine Rice is imported from Thailand and cooks beautifully with a touch sticky texture.
* Flavorful, nutty * Enticing popcorn scent * A smooth, delicate texture * Length grain rice, 1/4- 5/16 inch long * Gluten-free by
Details:
Natural Jasmine Rice is named after the fragrant Southeast Asian jasmine flower. Its generous long-grain form and snow-white tint are great for emphasizing rice.
- Our Natural Jasmine Rice is grown in Thailand. - It goes nicely with curries and other Middle Eastern and Asian meals. - Cooked rice is fluffy and white.
Ingredients:
Jasmine Rice
Shelf Life:
2 Years.
Uses:
- Served in South Asian cuisine - Stir-fry, salads, pilaf, and desserts - Serve with lentils, curries, and stir-fries. -Use in coconut milk, stews, and soups. -Ideal for sweets like rice pudding
Basic prep:
1 cup Jasmine Rice + 1 1/2 cups water Simmer for 12 minutes on low heat. Remove from heat and cool. Season to taste and fluff before serving.
