Profile: Cumin is an addicting spice. Of course, many of us prefer salty to sweet dishes. Dry Adobo seasoning is a shaky hybrid. Cumin and salt are combined with turmeric, garlic powder, and other spices to create a flavorful spice mixture.
Details:
Adobo is a multi-cultural food. In a sauce or a marinade. And each adobo is unique to Spain, Brazil, Portugal, Mexico, or any other country. It is made up of salt, cumin, garlic, oregano, and other herbs and spices (the mixture depends on the person blending).
This Adobo spice powder is our go-to when we're stumped. adobo spice rub for chicken thighs cooked in cream and roasted poblano chiles.
| Ingredients: | Spices, Salt, Garlic, turmeric, Cumin, Paprika, Onion, Honey (Sugar, honey), Natural flavor, Contains 2% or less of Annatto seed. |
| Shelf Life: | 3 Years. |
| Basic Prep: | Ready to use as is, no preparation is necessary. |
| Ways To Use: | Adobo Seasoning can be used to season vegetables, casseroles, soups, and even meats before cooking. |
| Product Style: | Powder. |
| Cuisine: | Filipino, Latin American, Mexican, South American, Spanish. |
| Country of Origin: | United States |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
