AFGHANI GOLDEN RAISINS

Description

Profile: The shriveled golden chewy treats are frequently consumed in their original shape, or added to sweet meals or yogurt.

Details: 

Despite not being dried in the sun, enormous dehydrators help regulate temperature and humidity. It is also treated with sulfur dioxide, a preservative used in white wine and dried fruit. Sulfur dioxide reduces skin discoloration when dried with heat. Its acidic flavor complements savory dishes like stir fried. Enjoy it with cereals, salads, cauliflower, salmon or dipping sauces. Golden raisins are plumper and more juicy. Use it to top rice pudding or pancakes. Golden raisins are usually pale yellow.

Difference Between Regular Raisins and Golden Raisins:

They simply have a better flavor. They're more fruity. Golden raisins, on the other hand, have a more subtle flavor and are plump and soft, whereas typical brown raisins can be dry and gritty, not to mention too sweet.

Health Benefits:

- Treat acidit
- Prevent anemia
- Protect your teeth
- Relieve constipation
- Reduce blood pressure
- Build and maintain strong bones
- Strengthen and remineralize tooth enamel
- Lower your risk of cancer and heart disease

No Artificial Color & Preservatives.