Profile: The African mango tree, Irvingia gabonensis, is indigenous to that region. Some people believe that it has a wide range of health advantages in its fruits and seeds. The West African continent's lush jungles and deciduous forests are where the enormous, tropical trees naturally thrive. The tree is also frequently referred to as a bread tree, dika nut, and bush mango.
The African mango plant, also known as Irvingia gabonensis, produces seeds that are used to make African mango extract. Native to Central and West Africa is the African mango. The African mango seeds are even more of a nutritional powerhouse than the fruit, which resembles the mango you could find in the produce aisle. 18 amino acids, minerals, and health-improving qualities are abundant in the seeds.
The fiber content of African mango extract is comparable to that of meals, making it a filling supplement that can aid in weight loss, decrease cholesterol, and manage blood sugar levels.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|