Profile: Ancho chile in a dark burgundy color would be a daring rouge. Please don't do that, ladies. Maintain your food's sweet-and-spicy brilliance.
The poblano pepper is flavorful and eager to be packed with cheese and baked, or breaded in cornmeal and deep fried. But, like people, chili peppers age and become more serious, contemplative, and wrinkled. Ancho is an old poblano.
Ancho is a pleasantly fiery chilli pepper that's known for its sugar content and raisin-like flavor. Ancho is a great complement to stews, soups, and — toasted and ground – a hidden weapon in any chocolate confection.
Our bulk Ancho chili pepper powder is a pleasant complement to stews, soups, and – toasted and ground – a secret weapon in any chocolate confection. 12 teaspoon in chocolate pastries is also tasty.
|Ingredients:||Dried ancho chiles.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||Ancho Powder is delicious in enchiladas, soups, salsas, and sauces. Due to its similarity in heat and flavor to Guajillo Powder or Pasilla Negro Powder. For a distinct flavor, sprinkle over fish or chicken before cooking.|
|Cuisine:||Cajun, Caribbean, Latin American, Mexican, Southwestern American.|
|Country of Origin:||Mexico.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|