Profile: Ashwagandha Root, or Withania somnifera, is a five-foot-tall solanaceae shrub. This family includes tomatoes, potatoes, eggplant, and petunias. Ashwagandha root produces berry-sized, yellow blooms. The 8-12 inch roots are used as organic herbs.
Details:
Ashwagandha grows in Africa (Algeria, Egypt, Chad, Kenya, Zimbabwe, Swaziland), Asia (Lebanon, Turkey, India), and Europe (Greece, Italy, Spain). In these warm countries, Withania somnifera thrives. India supplies us bulk Ashwagandha root. India has developed Ashwagandha root types with bigger roots and the ability to live in harsher temperatures.
Roots are used most often, but berries, leaves, and fruit are sometimes employed.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Ashwagandha Root. |
| Shelf Life: | 1.5 Years. |
| Product Style: | C/S |
| Country of Origin: | India |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
