Profile & Details:
Crunchy, and toothsome with a mild, musty flavor.
- Auricularia auricula-judae, known most commonly as wood ear or black wood ear
- Auricularia mushrooms contain iron, protein, fiber, and vitamins B1 and B2
- These fungi are used for their crisp, snappy texture, and their color rather than their taste.
Cook them for only a short time. In fact, if allowed to stand with food for any length of time, these mushrooms lose their firmness. For soups, stir-fried dishes, or salads, add such slices as the last stage of food preparation.
* CULINARY & MEDICINAL MUSHROOM
* HEART HEALTH | IMMUNE HEALTH
* 100% PURE - MUSHROOM
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Auricular mushrooms (Dried wood ear mushrooms.)|
|Shelf Life:||1.5 Years.|
|Ways To Use:||This popular fungus is typically used in many Oriental dishes because of its crunch and mild flavor. They go well with almost any meat, but they're especially good with pork.|
|Basic Prep:||1 oz. dry mushrooms equals 3-4 oz. fresh mushrooms, as a rule of thumb. To get started, rinse the product under cold running water to get rid of any debris. To rehydrate, place the necessary amount of mushrooms in a basin, cover with boiling water, and let soak for 25 minutes before draining.|
|Cuisine:||Asian, Chinese, European, French|
|Country of Origin:||China|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|
|Preferences in terms of food:||All Natural, Gluten-Free, Non-GMO|