* Maintains appropriate glucose metabolism in the blood.
* Aids in the maintenance of a healthy heart and circulation system.
* Supports blood sugar levels that are already in the normal range.
Bitter melon (Momordica charantia) is a bitter melon that is used in soups, stir-fries, curries, and other traditional dishes all over the world. This lumpy bitter gourd, also known as karela, is native to Asia and Africa's tropical and subtropical areas, where it has been utilized in culinary dishes and herbal formulae for thousands of years. Bitter melon is revered in Ayurveda for its capacity to support a healthy pancreas and maintain appropriate blood sugar levels by encouraging regular glucose metabolism. The bitter taste of bitter melon aids in the elimination of excess kapha and the stimulation of digestive fires without aggravating pitta or vata. It also maintains a healthy heart and promotes appropriate circulatory system performance. Bitter melon powder can be added to warm water or blended into a morning drink or smoothie.
¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|