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SKU D1669


Profile: In practically every cuisine, black pepper accounts for one-fifth of the global spice trade. Only salt is traded more than pepper. Our ground pepper is freshly cracked for maximum flavor.


As part of the traditional mummification, archaeologists discovered black peppercorns inserted in Ramses II's nostrils. One of the reasons Portugal, Spain, France, and other European nations explored the world and extended the map was to find fresh sources of spice. Pepper was the main reason Malabar, on the Indian Peninsula, flourished as a significant port and trading center in ancient times. Indeed, black peppercorns have played an important role in the development of nations throughout history.

They also taste amazing.

Due to the presence of capsaicin and piperine, black pepper is used as a spice in practically all of the world's cuisines. Citrus and wood notes entice the black pepper lover. They are versatile when cracked and ground. Now available in bulk!

Ingredients: Black peppercorns.
Shelf Life: 1.5 Years.
Basic Prep: Ready to use as is, no preparation is required.
Ways To Use: Perfect for finishing pasta meals, salads, sauces, and even cooked veggies. Finely ground black pepper can be used in salad dressings, vinaigrettes, sauces and marinades.
Product Style: Powder
Cuisine: American, Asian, European.
Country of Origin: Spain
Taste & Aroma: Hot, Pungent.
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.
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In the East Village since, 1989