Profile: Caulophyllum thalictroides belongs to the Berberidaceae family and is a rhizomatous perennial. Blue cohosh gets its name from the brilliant blue berries that ripen in the fall and are native to eastern North American woods. Blue cohosh root has traditionally been used for its health benefits, despite the fact that the berries are deadly. Blue cohosh can be made into a tincture, applied topically, or steeped into a tea.
Details: Blue cohosh is a woodland plant native to the eastern United States and Canada that belongs to the same family as barberry, goldenseal, and Oregon grape root. The name cohosh comes from the Algonquian language and means "rough root." The rest of the name derives from the stem, which is bluish. Papoose root is another name for blue cohosh.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Chicory Root |
| Origin: | India |
| Shelf Life: | 2 Years. |
| Product Style: | Cut & Sifted |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
