Profile: This Cajun blackened spice can be used to fish or other meats for classic Creole cuisine. This Cajun blackening spice is sometimes used in pickling or to coat homemade bread before baking.
Blackening is a common Southern and Creole cooking method. With its attitude and several lip piercings, this culinary technique is the punk rocker of cooking techniques. Dredge your pork, chicken, or fish in flour and our Cajun blackened seasoning. Cook in a hot cast iron pan until the air shimmers. Sear all sides until browned but still soft inside.
This Cajun blackening spice is great in deviled eggs, egg salad, and even omelettes.
|Ingredients:||Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to use as is, no basic preparation is required.|
|Ways To Use:||Cajun Blackening Seasoning imparts an acidic, robust taste to seafood, meat, and vegetables.|
|Cuisine:||American, Cajun, Southwestern American.|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|