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CARRAGEENAN

$10.95
SKU D1847

Profile: Seaweed carrageenan (Irish moss) This edible seaweed has been used in traditional British cooking for hundreds of years. It's also used in food as a thickener and gelling agent.

Details:

Who would have thought this ancient, natural, plant-based ingredient would spark such a heated debate? But it has. Carrageenan has been linked to colitis, IBS, rheumatoid arthritis, and even colon cancer, according to some researchers. Respected scientists have explained why this evidence is flawed and misleading, concluding that its use should not be restricted.

Ice cream, cottage cheese, non-dairy milks, jelly, pudding, and newborn formula all include it. Carrageenan unlike gelatin, which is made from animal sources, is suitable for vegans.

Carrageenan is 100 percent wild harvested and of the highest quality. Carrageenan is exquisite in its natural state. So, what's the point of adding anything else? Our carrageenan has been sun-dried and packed fresh from the sea. Each pouch of this superfood contains no salt, no sand, and no chemicals, preservatives, or gluten.
Sea moss is a superfood that is high in good nutrients and contains 92 of the 102 minerals our bodies require! Potassium, calcium, iodine, and natural vitamins A, B, D, E, and K are all present.

Carrageenan is 100 percent wild harvested and of the highest quality. Carrageenan is exquisite in its natural state. So, what's the point of adding anything else? Our sea moss has been sun-dried and packed fresh from the sea. Each pouch of this superfood contains no salt, no sand, and no chemicals, preservatives, or gluten.
Carrageenan is a superfood that is high in good nutrients and contains 92 of the 102 minerals our bodies require! Potassium, calcium, iodine, and natural vitamins A, B, D, E, and K are all present.
Benefits - Carrageenan has a variety of health benefits. Consumption of carrageenan has been linked to a variety of health advantages, including immunity, thyroid support, digestion, joint and skin health, and more. Paleo and keto friendly.
Perfect for Gel - Use to make carrageenan gel, combine in smoothies, or thicken liquids. Gel can be directly ingested or applied topically.

 

Ingredients: Carrageenan
Cuisine: African
Shelf Life: 1.5 Years.
Basic Prep: Wash it first, then soak it in cold water for 6 to 8 hours. When your Carrageenan has quadrupled in size and turned white and gelatinous, it's ready to use. Once it's ready, combine carrageenan with a little water in a blender until it's thick. You may keep your prepared carrageenan in the refrigerator for up to four weeks and use it in a variety of recipes.
Product Style: Whole.
Country of Origin: African.
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.