Profile: Cayenne pepper is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your eye or nose – Sweet Merciful Apocalypse of Fiery Death pepper. A must-have in every kitchen.
Cayenne pepper is used in almost every cuisine and is grown in almost every country. But the pepper gets its name from Cayenne, French Guiana.
The fruits are collected bright red after roughly 100 days of development and dried and cured in the sun or ovens. The dried fruits are powdered. The powder's modest heat and neutral flavor make it a popular addition to spice combinations.
|Ingredients:||Red Pepper Powder.|
|Basic Prep:||No preparation required, ready to use. Heat makes this spice hotter, so add gradually to boiling meals.|
|Shelf Life:||1.5 Years.|
|Ways To Use:||Ground Cayenne Pepper is obtained from the Capsicums Chile, one of the spiciest chile peppers. Ground Cayenne Pepper is great in stews, chili, soups, and even homemade salsa. Add this spice to oils to make a rub for meat.|
|Taste & Aroma:||Hot.|
|Country of Origin:||India.|
|Handling / Storage:||To be stored in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|