Ground vs. Whole: The DUALS Innovation

Traditional chai masala uses whole spices that require long simmering to release their flavors. Our perfectly ground powder revolutionizes this process while delivering several key advantages:

• Immediate Flavor Release: Unlike whole spices that need 15-20 minutes to infuse, our ground masala releases its complete flavor profile in just 3-4 minutes—perfect for busy mornings.
• Consistent Results Every Time: Precisely ground to uniform consistency, ensuring balanced flavor in every cup—no more overpowering cinnamon or missing cardamom notes.
• No Straining Required: The fine powder dissolves during brewing, eliminating the need to strain out whole spices—simpler preparation without sacrificing authenticity.
• Versatile Applications: Our ground masala easily incorporates into recipes where whole spices wouldn't work—from batters and doughs to coffee and smoothies.

While many ground spice blends lose potency, we preserve the essential oils and aromas through our proprietary small-batch grinding process—capturing the intensity of whole spices with the convenience of a powder.

The same authentic flavors from our East Village, Williamsburg, and Crown Heights locations—now in a convenient ground form that respects tradition while embracing modern convenience.

No Tea Added — Maximum Flexibility

Our ground masala is purposely crafted without tea for complete creative control: