Profile: Herb cut chervil has a delicate, slightly sweet flavor. There are many options, even if we don't use it very frequently in Dutch cooking. For instance, chervil chopped can be added to soups, sauces, and salads.
Many recognize the name, but don't know what chervil cut is. The herb has a parsley-like flavor. Chervil is more polished. Coriander is linked. Despite their comparable flavors, chervil cut is unknown. The herb smells like anise and tastes sweet. It enhances other plants' flavors.
How is chervil chopped used? Our southern neighbors love chervil soup. You may also use it in vegetable and chicken soup. Fish sauce and cucumber salad can be made with it. Herb goes well with potato meals. French omelettes include chervil. Too much heat might cause chervil sliced to lose flavor. So add it at the end or sprinkle it over the food.
Chervil and health
Healthy cut chervil. Vitamin C, fiber, and antioxidants abound. Its medical benefits were known. Rich in iron and potassium. Herbs lose little nutrients when dried and chopped. So you can presume Duals Natural's chervil cut is healthful.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Product Style:||Cut & sifted|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|