Description
Profile: Cichorium intybus has been used for centuries as food and medicine. Roasted chicory root is a popular coffee alternative. Roasted chicory root powder can be mixed, encapsulated, extracted, and infused.
Details: Chicory is a bigger Asteraceae relative of dandelion. For years, its big taproot was utilized as a coffee substitute. Like dandelion greens, chicory leaves are used in salads and spring tonics. It's been grown along the Nile for centuries. Charlemagne wanted it in his garden. It was introduced to North America in the 18th century from Europe. Chicory is the top coffee alternative since it can be eaten and drunk.
Chicory includes fructans, including inulin and oligofructoses. Chicory is kasni.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Chicory |
| Origin: | India |
| Shelf Life: | 2 Years. |
| Product Style: | Powder |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
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