Profile & Details:
Diarrhea, enteritis, inflammation of the mucous membranes of the mouth and bleeding gums, canker sores, and dysentery are treated with the decoction, tea, and tincture (prepared with water or milk). The tincture can be used to treat hemorrhages, leucorrhea, and fevers.
The roots can also be mashed and used as a treatment for cuts and scrapes or turned into a medical tea for diarrhea and chest problems. Roots are finest harvested in the spring and can be roasted and eaten as an emergency or general food source. They are claimed to have a parsnip-like flavor but are much more woody.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|