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Duals Natural

Food Grade Cocoa Butter Chunks – Natural Aroma Cacao Fat for Baking & Chocolate

COCOA BUTTER FOOD GRADE ORG
$16.50 USD
$16.50 USD
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🍫 Food-Grade Cocoa Butter Melt-Smooth Wafers Quality Tested

Food Grade Cocoa Butter Chunks – Natural Aroma Cacao Fat for Baking & Chocolate

Silky, food-grade cocoa butter chunks with a natural cocoa aroma that melt smoothly into bars, ganache, and confections—also great for rich mouthfeel in desserts and DIY treats.

Trusted by pastry chefs, chocolatiers, and home bakers since 1989
• Brooklyn • Manhattan • East Village •
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Chocolate Making
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Baking & Desserts
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Easy to Measure
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Single Ingredient
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Ingredients
100% Pure Cocoa Butter (Food Grade)
  • Single-ingredient purity; no additives or fillers
  • Natural cocoa aroma (non-deodorized)
  • Chunked pieces for easy weighing and melting
  • Pressed directly from cacao beans
  • Batch-tested for quality
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Origin & Source
  • Sourced from trusted cacao producers
  • Pressed directly from cacao beans
  • Maintains natural cocoa aroma
  • Ethically sourced supply chain
  • Quality verified by Duals Natural

Why Choose Our Cocoa Butter Wafers

  • Chocolate-ready: Smooth melt and temper-friendly for bars, bonbons, and ganache
  • Natural aroma: Cocoa fragrance carries into chocolate and desserts
  • Easy to measure: Chunked pieces weigh out cleanly for precise recipes
  • Single ingredient: Pure cocoa butter, no additives or fillers
  • Versatile use: Great in baking, confectionery, and DIY treats
FormChunks / Pieces
ColorIvory to Pale Yellow
GradeFood Grade
AromaNatural Cocoa

How to Use

  • For chocolate: Melt gently, temper as needed, and blend into bars or coatings
  • For baking: Add to brownies, cakes, and frostings for silky texture
  • For confections: Use in ganache, truffles, and fat-based fillings
  • For DIY treats: Combine with cacao powder and sweetener for homemade bars
Pro Tip: Melt slowly over a double boiler to preserve the natural cocoa aroma and achieve a smooth, glossy finish.

Simple 3-Step Process

1
Measure
Portion chunks by weight for consistent recipes
2
Melt
Use a double boiler for gentle, even melting
3
Create
Temper or blend into chocolates, ganache, and baked goods

Shop Related Ingredients

Cocoa Chocolate Products Baking Essentials Baking Spices Body Butters

Frequently Asked Questions

Is this cocoa butter food grade?
Yes. It is food-grade cocoa butter intended for baking, chocolate making, and confectionery. No additives or fillers are added.
Does it have a cocoa aroma?
Yes. It retains a natural cocoa aroma that blends smoothly into chocolate and desserts.
How should I melt cocoa butter wafers?
Melt slowly over a double boiler. Avoid overheating to preserve texture and aroma; temper if making bars or molded chocolates.