Profile: Winter bakers' best buddy is coriander powder. Ground coriander has a pleasant flavor that should be added to all sweets and beverages.
Unusual for a spice that comes from a plant that is described as fiery and herbal, coriander powder is sweet. It's generally described as sweet and fragrant with white pepper and Navel orange notes. It's cultivated in both agricultural and worldly terms.
From Portugal to Mexico to India, ground coriander is a favorite spice.
Use within six months and store in an airtight container in a dark and dry place. Baking without ground coriander would be a disaster.
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||2 Years.|
|Ways To Use:||Ground Coriander is a classic ingredient in Indian spice blends and Middle Eastern lamb and beef stews. Other uses include stir-fry, curry, stew, soup, pickling spices, and adding to fish or poultry meats with melted butter.|
|Cuisine:||North American, Southeast Asia, Southwestern American, Vietnamese, Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African.|
|Country of Origin:||India.|
|Taste & Aroma:||Bitter or Astringent, Pungent.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|