Profile: Coriander seed is a refined spice, all wire glasses and leather patches on a tweed jacket. It excelled in Latin and Mathematics at prep school, but enjoyed a sneaky beer with an orange wedge in the tumbler.
Coriander seed is a sweeter spice than coriander leaf, which is generally described as peppery and herbal. It is described as sweet, floral, with white pepper and Navel orange notes. It's nurtured in the agricultural and worldly senses.
Coriander seeds are a favorite spice from Portugal to Mexico to India. It's also a popular beer flavor. Make a simple syrup using roasted coriander seed for drinks.
|Ingredients:||Dried coriander seeds.|
|Basic Prep:||It's ready to use for marinades. Coriander seeds can also be processed in a pepper or spice mill before using. Toasted coriander seed adds flavor and should be put at the end of cooking.|
|Shelf Life:||2 Years.|
|Ways To Use:||Middle Eastern lamb and beef stews contain coriander seed, a common element in Indian spice blends. Some other fantastic uses include soups, stews, stir-fries, pickling spices, curry and adding melted butter to fish, poultry, and other meats.|
|Cuisine:||Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Vietnamese|
|Country of Origin:||Morocco.|
|Taste & Aroma:||Hot, Sweet, Warm & Earthy|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|