Profile: In order to make cornbread, tortillas, or any other baked items, use our coarse yellow cornmeal. Any kitchen should have this yellow cornmeal as a staple. See our recipe for golden sweet cornbread below. It tastes particularly good when combined with your favorite bowl of chili.
Details:
Recipe for Golden Sweet Cornbread:
1 cup of all-purpose flour is required.
yellow cornmeal, one cup
⅔ cups of white sugar
1 Salt teaspoon
3½ tablespoons of baking powder
1 egg
1 cup of milk
⅓ third cup vegetable oil
Recipe Directions Oven should be heated to 400°F (200°C). A nine-inch round cake pan should be sprayed or gently greased. Combine the flour, cornmeal, sugar, salt, and baking powder in a big bowl. Add the egg, milk, and vegetable oil and mix thoroughly. Fill the pan with the batter. A toothpick put into the center of the loaf should come out clean after 20 to 25 minutes of baking in a preheated oven.
Ingredients:
Corn
Shelf Life:
2 Years.
Country of Origin:
United States
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
