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CORN MEAL

In Stock

SKU D2133
$3.50
Size
Quantity

Description

Profile: In order to make cornbread, tortillas, or any other baked items, use our coarse yellow cornmeal. Any kitchen should have this yellow cornmeal as a staple. See our recipe for golden sweet cornbread below. It tastes particularly good when combined with your favorite bowl of chili.

Details:

Recipe for Golden Sweet Cornbread:

1 cup of all-purpose flour is required.

yellow cornmeal, one cup

⅔ cups of white sugar

1 Salt teaspoon

 tablespoons of baking powder

1 egg

1 cup of milk

 third cup vegetable oil

Recipe Directions Oven should be heated to 400°F (200°C). A nine-inch round cake pan should be sprayed or gently greased. Combine the flour, cornmeal, sugar, salt, and baking powder in a big bowl. Add the egg, milk, and vegetable oil and mix thoroughly. Fill the pan with the batter. A toothpick put into the center of the loaf should come out clean after 20 to 25 minutes of baking in a preheated oven.

 

 

Ingredients: Corn
Shelf Life: 2 Years.
Country of Origin: United States
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.
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