Smoked Paprika is a spice created by crushing dried sweet red bell peppers that have been organically smoked to give them a particular flavor. Add ...

Profile: Flavors of tomatoes, apples, and grapes. A jolt. A dash of salt Some spice. Lebanon, Morocco, and Syria love Aleppo pepper. Details: This ...

Profile: Enjoy it. You love it. It's what gives your chili con carne its kick and your ribs their smoky flavor. Many southwestern dishes' soul. Det...

Profile: To compare the sacred queen of gems with the sacred queen of peppercorns, Tellicherry peppercorns. These entire Tellicherry black pepperco...

Profile: As a table spice in North America and Europe, black pepper is used a lot. In Turkey and the Middle East, aleppo pepper is more common. Mix...

Profile: This Hungarian sweet paprika boggles the imagination with notes of prune, raisin, and chocolate. We don't associate paprika with such flav...

Profile: Enjoy it. You love it. It's what gives your chili con carne its kick and your ribs their smoky flavor. Many southwestern dishes' soul. Det...

Profile: Ancho chile powder in a dark burgundy color would be a daring rouge. Please don't do that, ladies. Maintain your food's sweet-and-spicy br...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: Turmeric root is one of nature's most brilliant spices, drenching the world with orange hues and musky scents. Details: This Asian ginger ...

Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....

Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...

Profile: In practically every cuisine, black pepper accounts for one-fifth of the global spice trade. Only salt is traded more than pepper. Our gro...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: Ancho chile in a dark burgundy color would be a daring rouge. Please don't do that, ladies. Maintain your food's sweet-and-spicy brillianc...

Profile: This little, brilliant red pepper is an emblem of Mexican culture. The dried peppers are called ristras. These peppers mature from green t...

Profile: The naughty step-sister of black White pepper constantly teases black pepper. Details: White and black pepper come from the same blooming ...

Profile: This sweet smoked paprika powder is powerful and statuesque, like prominent Hungarian ballerina Nora Kovach. It is both sweet and powerful...

Profile: Cayenne pepper is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your eye or nose...

Profile: Rinse with warm water first. 10 minutes in hot water to rehydrate. Add to any recipe that calls for cooking for at least 10 minutes. You c...

ALAEA HAWAIIAN SEA SALT

Profile: Carmen Miranda's chile pepper rendition is fruity and vibrant. Details: Many home cooks ground aji amarillo peppers into a paste and offer...