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from $3.95
Profile: Split moong dal (moong dahl) or skinless lentils These yellow split hulled beans are also called as "dhuli moong" or Payatham Paruppu. The...
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from $2.95
Profile: Chana dal are adaptable beans with a sweet and nutty flavor. They are created by splitting a husked chickpea relative. Chana Dal Beans are...
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from $2.50
Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...
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from $2.95
Description Profile: Toor dal is India's favorite lentil. Arhar dal is a prominent Indian protein source. Usage In southern India, vadai is m...
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$5.50
Profile: Black lentils have a pleasant, earthy flavor and a strong texture that holds together well after cooking. These stunning, jet-black lentil...
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from $3.50
Profile: Yellow Split Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protei...
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from $2.50
Profile: Garbanzo beans are uncooked chickpeas. Make hummus or nutritious side dishes with chickpeas. Chickpeas add fiber and protein to salads and...
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from $3.50
Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.- Dark ...
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from $3.25
Profile: With our urad dal, you may make your own dosa and other South Indian delicacies at home. Split urad dal, also known as white lentils, has ...
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from $2.50
Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...
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from $2.95
Profile: French Green Lentils are a popular deep green lentil recognized for its peppery flavor, high protein content, and robust structure. Origin...
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$3.95
Profile: Autumn Lentil Blend is a delectable blend of lentils in a variety of fall-like colors, each contributing something unique to the mix. The ...
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from $3.25
Profile: Black Gram, also known as "Urad Dal," are pulses that are linked to cowpeas and mung beans, while being often referred to as lentils. They...
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$3.75
Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.* Dark ...
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$2.75
Profile: Natural Chana dal are adaptable beans with a sweet and nutty flavor. They are created by splitting a husked chickpea relative. Natural Cha...
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$2.75
Profile: Natural Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* smoky, pe...
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from $2.50
Profile: Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatural, as ...
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$2.75
Profile: Toor dal is India's favorite lentil. Arhar dal is a prominent Indian protein source. Usage In southern India, vadai is made with Toor Dal....
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$2.75
Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...
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$3.50
Profile: Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protein source in A...
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$2.75
Profile: Natural Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatu...
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$3.95
Profile: Natural Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* ...
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from $2.50
Profile: Yellow Split Peas are pale yellow to beige in color and about 1/4 inch wide. When cooked, they have a mild, earthy flavor and a soft, gran...
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