Profile: Split moong dal (moong dahl) or skinless lentils These yellow split hulled beans are also called as "dhuli moong" or Payatham Paruppu. The...

Profile: Chana dal are adaptable beans with a sweet and nutty flavor. They are created by splitting a husked chickpea relative. Chana Dal Beans are...

Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...

Description Profile: Toor dal is India's favorite lentil. Arhar dal is a prominent Indian protein source. Usage In southern India, vadai is m...

Profile: Black lentils have a pleasant, earthy flavor and a strong texture that holds together well after cooking. These stunning, jet-black lentil...

Profile: Yellow Split Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protei...

Profile: Garbanzo beans are uncooked chickpeas. Make hummus or nutritious side dishes with chickpeas. Chickpeas add fiber and protein to salads and...

Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.- Dark ...

Profile: With our urad dal, you may make your own dosa and other South Indian delicacies at home. Split urad dal, also known as white lentils, has ...

Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...

Profile: French Green Lentils are a popular deep green lentil recognized for its peppery flavor, high protein content, and robust structure. Origin...

Profile: Autumn Lentil Blend is a delectable blend of lentils in a variety of fall-like colors, each contributing something unique to the mix. The ...

Profile: Black Gram, also known as "Urad Dal," are pulses that are linked to cowpeas and mung beans, while being often referred to as lentils. They...

Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.* Dark ...

Profile: Natural Chana dal are adaptable beans with a sweet and nutty flavor. They are created by splitting a husked chickpea relative. Natural Cha...

MIXED LENTILS BEANS

Profile: Natural Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* smoky, pe...

Profile: Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatural, as ...

Profile: Toor dal is India's favorite lentil. Arhar dal is a prominent Indian protein source. Usage In southern India, vadai is made with Toor Dal....

Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...

Profile: Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protein source in A...

Profile: Natural Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatu...

Profile: Natural Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* ...

Profile: Yellow Split Peas are pale yellow to beige in color and about 1/4 inch wide. When cooked, they have a mild, earthy flavor and a soft, gran...