Profile: With our urad dal, you may make your own dosa and other South Indian delicacies at home. Split urad dal, also known as white lentils, has been grown in India for millennia.
Details: Urad dal has a thicker consistency than other dals and can be served as a delicious side dish with rice or roti. Urad dal is a nutritious supplement to any diet because it is high in dietary fiber, protein, and B-complex vitamins. It will immediately become one of your cupboard essentials with just one taste!
How To Cook Urad Dal
Before cooking, give the urad dal a good rinse. Fill a pot halfway with water and add it to the pot. Bring the water to a boil and then reduce to a low heat. Cook for 30 minutes, or until vegetables are soft. Add extra water as needed and stir occasionally. To taste, season with salt, pepper, and other spices.
|Shelf Life:||2 Years.|
|Ways To Use:||* Serve over rice a traditional Indian dal makhani made with entire Urad Dal and red kidney beans cooked in a creamy, strongly spicy tomato sauce.
* Salads, curries, and soups can be made without lentils.
* Use in the same way as regular beans or lentils.
|Country of Origin:||India|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|