Profile: Yellow Split Peas are pale yellow to beige in color and about 1/4 inch wide. When cooked, they have a mild, earthy flavor and a soft, gran...

WINTER SOUP MIXED RAW

VATANA PEAS

Profile: With our urad dal, you may make your own dosa and other South Indian delicacies at home. Whole urad dal, also known as white lentils, has ...

Profile: Black chilka urad dal is also known as split black urad dal or black grams. These black urad lentils have a creamy white interior and have...

HORSE GRAM BROWN LENTILS

  Profile: Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* smoky, peppery ...

Profile: Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* smoky, peppery De...

Profile: Roasted chana dal is made by roasting chana dal. It gives chickpeas a rich, nutty flavor. Small, tough, creamy-white roasted dal with mode...