Profile: Roasted chana dal is made by roasting chana dal. It gives chickpeas a rich, nutty flavor. Small, tough, creamy-white roasted dal with modest flavor and taste. Roasted chana dal is easy to find and keep.
Roasted chana is a healthful snack. Its high protein and fibre content keeps you fuller for longer as they take longer to digest. Its satisfying nature can help you avoid nibbling and high calorie intake.
|Shelf Life:||2 Years.|
|Country of Origin:||United States|
|Handling / Storage:||Store in a cool, dry place.|