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BLACK PEPPER TELICHERRY

In Stock

SKU D1681
$14.95
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Description

Profile: To compare the sacred queen of gems with the sacred queen of peppercorns, Tellicherry peppercorns. These entire Tellicherry black peppercorns are left on the vine to over-ripen, and their flavor is deep and strong.

Details:

When researchers discovered Ramses II, they found full Tellicherry black peppercorns put in his nose. One of the reasons Portugal, Spain, France, and other European nations explored the world and extended the map was to find fresh sources of spice. Pepper was the main reason Malabar, on the Indian Peninsula, flourished as a significant port and trading center in ancient times. Whole Tellicherry black peppercorns have played an important role in the formation of nations throughout history.

They also taste amazing.

Due to the presence of capsaicin and piperine, black pepper is used as a spice in practically all of the world's cuisines. Citrus and wood notes entice the black pepper lover.

Tellicherry peppercorns left on the vine to mature. As a result, the peppercorn is larger and more flavorful. The scent is more pungent and woody, with more strong Navel orange citrus notes.

For these berries, unique grafts of black peppercorn vines are grown in Tellicherry, a commercial town on the Malabar coast. Tellicherry was famous for its spicy peppercorns throughout the spice trade times. The village was also famed for its fragrant green cardamom.

Ingredients: Tellicherry peppercorns.
Shelf Life: 1.5 Years.
Basic Prep: It is ideal to use freshly ground spices. Place the Black Peppercorns in a cheese cloth bag and boil in a stew or soup. Remove the bag before serving. Also, pepper loses flavor with prolonged cooking, so add it towards the end.
Ways To Use: The scent of Black Tellicherry Peppercorn is fantastic in a rub for pork or beef roasts. This peppercorn can be used in any recipe that calls for black or green peppercorns. It's used in marinades and salad dressings.
Product Style: Whole.
Cuisine: American, Asian, European.
Country of Origin: India.
Taste & Aroma: Hot, Pungent.
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.
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