Description
Profile: As a table spice in North America and Europe, black pepper is used a lot. In Turkey and the Middle East, aleppo pepper is more common. Mix things up at every meal with a little red flare.
Details:
This popular spice is used on kabobs and grilled veggies. Almost every dish gets a sprinkle of Aleppo pepper flakes. Aleppo peppers are milder than red chile flakes. These peppers are also frequently salted before drying. An Aleppo chili flake with raisin, prune, and sun-dried tomato flavor. The heat is milder, but the burn is still nice. Keep a shaker of Turkish chili flakes at the table. Perfect for topping pizza, mashed potatoes, and soups.
Ingredients: | Crushed chile peppers. |
Basic Prep: | Ready to use as is, no preparation is necessary. |
Shelf Life: | 1 Years. |
Ways To Use: | With chicken, red meat, soups, or as a replacement for crushed red pepper, the Aleppo Style Red Chile Flakes are a great choice for you. |
Product Style: | Crushed |
Cuisine: | American, Asian, Chinese, Mediterranean, Middle Eastern. |
Country of Origin: | China. |
Handling / Storage: | Store in a cool, dry place. |
Allergen Information: | None Specified. |
Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
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