Profile: As a table spice in North America and Europe, black pepper is used a lot. In Turkey and the Middle East, aleppo pepper is more common. Mix things up at every meal with a little red flare.
This popular spice is used on kabobs and grilled veggies. Almost every dish gets a sprinkle of Aleppo pepper flakes. Aleppo peppers are milder than red chile flakes. These peppers are also frequently salted before drying. An Aleppo chili flake with raisin, prune, and sun-dried tomato flavor. The heat is milder, but the burn is still nice. Keep a shaker of Turkish chili flakes at the table. Perfect for topping pizza, mashed potatoes, and soups.
|Ingredients:||Crushed chile peppers.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||1 Years.|
|Ways To Use:||With chicken, red meat, soups, or as a replacement for crushed red pepper, the Aleppo Style Red Chile Flakes are a great choice for you.|
|Cuisine:||American, Asian, Chinese, Mediterranean, Middle Eastern.|
|Country of Origin:||China.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|