Description
Profile: If Spice Jungle had to choose a favorite spice, it would be roasted cumin seeds. This seed is a staple in nearly every cuisine on the planet.
Details:
Cumin is used in nearly every cuisine, and the Egyptians used it in mummification. Cumin is fragrant, nutritious, and delicious. Except mummies
Many spices were once considered rare and unaffordable, but cumin was so loved it made the rounds early. This species was found from Vietnam to England, South America and the Caribbean. It was also cheap, so every household could afford it.
These premium cumin seeds are buttery and earthy rich. Lightly toasting the seed releases the oils and allows the aromas and flavors to bloom. Use whole or grind in a spice grinder.
| Ingredients: | Dried cumin seeds. |
| Basic Prep: | There are many ways to grind pepper. You can use a pepper mill, an electric spice grinder, or even a mortar and pestle to do this. |
| Shelf Life: | 2 Years. |
| Ways To Use: | Cumin is widely utilized in Eastern Indian, Mexican, and Southwest American cuisines. Making Indian Masala or Curry Blends Use to season chili or enchiladas. |
| Product Style: | Whole. |
| Cuisine: | Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, Vietnamese |
| Country of Origin: | India. |
| Taste & Aroma: | Bitter or Astringent, Sweet. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
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