Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about taste first and heat second, but that's not always the case. Our Curry Powder isn't any different. It has a lot of traditional spices that make a big difference in any sauce. Ginger and mustard give this golden spice a little zing and a little bite that everyone can enjoy.
Our traditional curry powder combination has a rich, earthy taste from cumin, ginger, and mustard, with sweet and savory overtones from fenugreek, turmeric, and coriander.
This unique blend of spices has a lengthy history of use, reaching back to 1700 BC in Mesopotamia (modern-day Iraq). Curry powder is crucial in Indian and Southeast Asian cookery, despite its use in many other cuisines. Curry powder, on the other hand, isn't just for Indian curries, soups, and stews. Mix a splash with scrambled eggs, add to chicken or potato salad, sprinkle over veggies and oven fries before roasting, or use as a dipping sauce with mayonnaise or yogurt (excellent with oven fries!). The culinary options are limitless!
|Ingredients:||Coriander, cumin, black pepper, cayenne, cardamom, turmeric, ginger, cinnamon, garlic, clove, nutmeg & mace.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||2 Years.|
|Ways To Use:||The longer this spice is cooked, the better the taste gets. It's great with tangy yogurts, chicken, winter squash, or lamb. This powder can also be used to make meat rubs, dips for chips, or sprinkled on popcorn.|
|Cuisine:||Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, United States, Vietnamese|
|Country of Origin:||Indonesian.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|