Vada pav, kanda bhajji pav, samosa pav, and batata bhajji pav all have this wonderful chutney in the filling. I occasionally serve this chutney with toasted buttered bread or khichdi or varan-bhaat. Garlic coconut chutney can be served as a side dish with batata vada, onion pakoda, potato pakoda, bread pakora, or any other pakoda snack.
Details: Hot and spicy taste with dry texture Serving Ideas. Use dry garlic chutney for vada pav preparation or as a spread for making delicious vegetable burger, sandwich, rolls, etc. Make nice aromatic garlic chutney paste by adding ghee in it and enjoy it with a south Indian meal.
|Ingredients:||Garlic, Corn oil, Spice, Iodized salt, Citric acid, Lemon juice, Sesame Seed & Coconut.|
|Country of Origin:||India|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|
|Preferences in terms of food:||All Natural, Gluten-Free, Non-GMO|