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SKU D2262



Vada pav, kanda bhajji pav, samosa pav, and batata bhajji pav all have this wonderful chutney in the filling. I occasionally serve this chutney with toasted buttered bread or khichdi or varan-bhaat. Garlic coconut chutney can be served as a side dish with batata vada, onion pakoda, potato pakoda, bread pakora, or any other pakoda snack.


Details: Hot and spicy taste with dry texture Serving Ideas. Use dry garlic chutney for vada pav preparation or as a spread for making delicious vegetable burger, sandwich, rolls, etc. Make nice aromatic garlic chutney paste by adding ghee in it and enjoy it with a south Indian meal.


Ingredients: Garlic, Corn oil, Spice, Iodized salt, Citric acid, Lemon juice, Sesame Seed & Coconut.
Shelf Life: Years.
Product Style: Chutney
Country of Origin: India
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.
Preferences in terms of food: All Natural, Gluten-Free, Non-GMO
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